Vegan Biscotti Recipe

Making vegan biscotti at home is straightforward and fun! You'll need flour, sugar, baking powder, and a pinch of salt. Mix in melted coconut oil, vanilla, and non-dairy milk. Don't forget those optional extras like dark chocolate chips or dried cranberries for added flair. Shape your dough into a log, bake, cool, slice, and bake again. For flavor twists, try lemon zest with poppy seeds or go nutty with almonds and cranberries. Store in glass jars for maximum crispiness. Pair with coffee, tea, or even hot chocolate. 

Key Takeaways

• Mix flour, sugar, baking powder, melted coconut oil, and non-dairy milk for a vegan-friendly biscotti dough.
• Shape the dough into a log, bake, cool, slice, and bake again for perfect biscotti.
• Add-ins like dark chocolate chips or dried cranberries enhance flavor and texture.
• Lemon zest and poppy seeds provide a bright, citrusy crunch.
• Store in glass jars or freeze for long-term freshness and crispy texture.

Introduction to Vegan Biscotti

When you think of biscotti, you might picture those crunchy, twice-baked cookies that pair perfectly with coffee. But have you ever considered making them vegan? Vegan biscotti not only cater to plant-based diets but also offer health benefits like lower cholesterol and more fiber, making your treat both delicious and nutritious.

What is Biscotti?

Biscotti, a classic Italian cookie known for its crunchy texture, can be easily adapted into a delicious vegan treat. These twice-baked delights, typically enjoyed with coffee, are perfect for dunking. Transforming them into vegan biscotti is simpler than you might think. By using plant-based ingredients, you can create plant-based biscotti that's just as delightful as the original.

Benefits of Vegan Biscotti

Vegan biscotti offers a delicious and cruelty-free alternative to traditional cookies, ensuring you enjoy every bite without compromising your values. This vegan recipe is not only kinder to animals but also healthier for you. By using non-dairy milk like almond milk and coconut oil instead of butter, you're reducing your intake of saturated fats.

A vegan biscotti recipe calls for simple ingredients you probably already have in your pantry. Who doesn't love a crunchy cookie made with cane sugar, almond extract, and other wholesome components? With a vegan version, you avoid artificial additives and unnecessary chemicals. Plus, it's a fun baking project you can enjoy solo or with friends.

Using almond milk or any non-dairy milk makes these biscotti accessible to those with lactose intolerance. The coconut oil adds a subtle richness without being overpowering. And let's not forget how versatile these cookies are; they pair perfectly with your morning coffee or as a delightful afternoon snack.

Choose Your Own Delightfully Perfect Cookies.

With almost 30 flavors to choose from, you can make your box as unique as you are.

Ingredients

Let's talk about what you'll need to make these delicious vegan biscotti. First, gather your dry ingredients like flour, sugar, and baking powder. Then, you'll add in the wet ingredients such as almond milk and vanilla extract, and don't forget those optional add-ins like nuts or dried fruit for an extra burst of flavor.

Dry Ingredients

You'll need to gather all the dry ingredients, including flour, sugar, baking powder, and salt, to begin making your vegan biscotti. Start by measuring out 2 cups all-purpose flour. This will serve as the base of your flour mixture. If you're looking to add some variety or nutritional value, you can mix in other flours like almond flour or wheat flour. A baking flour blend also works well if you prefer a more critical flavor profile.

Next, you'll need 1 teaspoon of baking powder. This is essential for giving your biscotti that perfect rise and crispness. In a medium bowl, combine the all-purpose flour and baking powder, ensuring they're well mixed.

For sweetness, you'll use coconut sugar. It adds a subtle, caramel-like flavor that pairs wonderfully with the nuttiness of the biscotti. Measure out 3/4 cup of coconut sugar and add it to your flour mixture. Finally, don't forget the salt. Just a pinch will do to enhance all the other flavors.

Once all your dry ingredients are in the medium bowl, give them a good stir. Now, you're ready to move on to the next step: incorporating the wet ingredients.

Wet Ingredients

For the wet ingredients, start by combining 1/3 cup of melted coconut oil with 1 teaspoon of vanilla extract in a small bowl. This step sets the stage for the rich, plant-based Italian biscotti you're about to create. If you don't have coconut oil, vegan butter works fabulously too. The melted oil or butter is essential for giving your biscotti that perfect texture.

Next, add 1 teaspoon of almond extract to the mix. The almond extract pairs wonderfully with the raw almonds we'll be using later, creating a deep, nutty flavor. Now, in a microwave-safe bowl, warm up 2 tablespoons of non-dairy milk. This helps blend everything together smoothly.

Here's what you need for the wet ingredients:

• 1/3 cup melted coconut oil (or vegan butter)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 tablespoons non-dairy milk
• Microwave-safe bowl for warming the milk

These wet ingredients will give your biscotti a delightful aroma and taste. 

Optional Add-ins

Now's your chance to get creative with a variety of optional add-ins to elevate your vegan biscotti. Whether you're a fan of vegan almond biscotti or prefer a rich vegan chocolate biscotti, these add-ins will take your baking game to the next level. Start with dark chocolate chips for a delightful, melty surprise in every bite. Pair them with dry cranberries to add a tart twist that balances the sweetness perfectly.

For a more traditional flavor, sprinkle in some anise seeds. They offer a licorice-like taste that complements the nutty flavor of a classic vanilla almond vegan biscotti. If you like a bit of crunch, sprinkle coarse sugar on top before baking. It adds a lovely texture and a touch of sparkle.

Don't be afraid to mix and match these optional add-ins to create your own unique vegan version. Maybe combine dark chocolate chips with anise seeds for a sweet and spicy twist or mix dry cranberries with coarse sugar for a tangy, crunchy delight. 

Preparation

To get started with your vegan biscotti, gather all the equipment you'll need, like mixing bowls, a baking sheet, and a whisk. Once you've got everything laid out, it's time to mix the dough, making sure you combine the ingredients thoroughly for the perfect texture. Don't worry, it's easier than it sounds and a lot of fun!

Equipment Needed

Gather a mixing bowl, baking sheet, parchment paper, and a sharp knife to guarantee a smooth preparation process. You'll need these basic tools to start making your delightful vegan biscotti. Your baking journey will be much more enjoyable with the right equipment at hand.

First, line your baking tray with parchment paper to guarantee the biscotti doesn't stick. This simple step makes clean-up a breeze. Use a serrated knife and a sharp knife for cutting the cookie dough and slicing the baked biscotti. A serrated knife will help you achieve cleaner cuts without crumbling your biscotti.

To prepare the dough, you'll mix the ingredients like granulated sugar and baking powder in a separate bowl before combining them. Having an air-tight container handy for storing your finished biscotti will keep them fresh and crunchy.

Here's a quick list of essentials to make your baking experience smooth and enjoyable:

• Mixing bowl: For combining all your dry and wet ingredients.
• Parchment-lined baking sheet: Ensures easy removal of biscotti.
• Sharp knife and serrated knife: For precise cutting and slicing.
• Separate bowl: For mixing dry ingredients like baking powder.
• Air-tight container: Keeps your biscotti fresh for days.

Mixing the Dough

Start by combining your dry ingredients in a mixing bowl to make sure they're evenly distributed. Use regular flour, organic cane sugar, and your chosen egg replacers. Mixing these basic ingredients well guarantees your biscotti dough will have a consistent texture. Once your dry mix is ready, it's time to add the wet ingredients. Pour in the tsp vanilla extract for that delightful aroma and flavor.

Now, gradually add liquid components to your dry mix, stirring as you go. You might feel like a wizard concocting a potion! Keep mixing until a dough forms. The dough should be slightly sticky but manageable. If it sticks to your fingers too much, wet your fingers to make handling easier. This trick works wonders!

When your dough is ready, transfer it to a prepared baking sheet. Shape it into a log about two inches wide. Don't worry if it's not perfect; rustic is charming! Once shaped, pop it in the oven as per your baking recipe's instructions.

Baking Process

Now it's time to get your biscotti baked to perfection! Start with the first bake, which sets the foundation for that satisfying crunch. Once they're out of the oven, let them cool a bit before slicing and giving them their second bake to achieve that perfect crispiness.

First Bake

Place the biscotti dough on a lined baking sheet, shaping it into a log about 12 inches long and 3 inches wide. This step is essential to achieving the correct shape for your traditional biscotti. Preheat your oven to 350°F (175°C), ensuring the temperature is just right for that perfect first bake. Pop the sheet with parchment paper into the oven and let the magic begin.

At this baking step, you'll need to be patient. The first bake is all about setting the structure for those crispy biscotti. Bake the log for 25-30 minutes until it's firm to the touch and lightly golden. This initial bake will give you that delightful crunch we all love in biscotti.

Once your baked biscotti logs have cooled enough to handle, they'll be ready for the next step. 

Cooling and Slicing

Let the biscotti logs cool for about 10 minutes before slicing them into 1/2-inch thick pieces. This brief cooling period will make the biscotti easier to handle and less prone to crumbling. Once they've cooled, transfer the logs to a cutting board. Using a sharp bread knife, slice the biscotti logs into even pieces. Don't rush this part; you want to achieve uniform biscotti slices that will bake evenly later.

Arrange the biscotti slices on a wire rack or a baking sheet with space between each piece. This helps circulate air, ensuring the biscotti cools properly. If you follow this step, your biscotti will be perfectly crispy, just like the traditional version. As you cut, you'll notice the delicious aroma of the sections of dough, a promising sign of the flavor to come.

Second Bake

Slide the biscotti slices back into the oven for their second bake to achieve that perfect crispiness. This step is essential for transforming your biscotti from soft and chewy to delightfully crunchy. Place each individual biscotti slice flat on the baking sheet, ensuring they're not touching. This helps them bake evenly.

The second bake is where the magic happens. Your biscotti with almonds will turn into those familiar crisp cookies you love, perfect for dunking into your coffee. Don't rush this part; patience is key to achieving that satisfying crunch.

Flavor Variations

Ready to jazz up your vegan biscotti? You can start with classic chocolate chip for a sweet twist, or go for almond and cranberry if you're craving something a bit more sophisticated. If you're in the mood for something zesty, lemon and poppy seed will add a rejuvenating kick to your biscotti batch.

Chocolate Chip

When you want to add a bit of indulgence to your vegan biscotti, chocolate chips are a delightful and easy variation. Imagine biting into those crunchy, twice-baked treats and finding little pockets of melted chocolate – irresistible, right? Start by preparing your vegan biscotti dough with all-purpose flour, brown sugar, baking powder, and your favorite plant-based milk. Mix in a generous handful of chocolate chips for that rich, chocolaty twist.

Here's why you'll love this chocolate chip version:

• Brings joy to your taste buds with every bite
• Creates a perfect balance of sweetness and crunch
• Transforms your biscotti into a crowd-pleaser at gatherings
• Makes your kitchen smell heavenly while baking
• Pairs perfectly with a warm cup of coffee or tea

Once your dough is ready, shape it into that classic biscotti shape and place it on cookie sheets. Bake until golden brown, then slice and bake again for that signature crunch. These delicious cookies store well in an airtight container, making them perfect for snacking anytime. This variation isn't just a recipe; it's a way to elevate your biscotti game to the next level. 

Almond and Cranberry

Adding almonds and cranberries to your vegan biscotti brings a delightful blend of nutty crunch and tart sweetness. To create this almond-cranberry biscotti, start by gathering your ingredients. You'll need powdered sugar, unbleached all-purpose flour, a teaspoon baking powder, almond extract, almond milk, chopped almonds, and dried cranberries.

Lemon and Poppy Seed

For a invigorating twist, try making lemon and poppy seed vegan biscotti, which combines bright citrus flavors with a delightful crunch. This variation is perfect for those who love a revitalizing taste paired with their morning cup of coffee. You'll need all-purpose flour and wheat pastry flour to get that clear-cut biscotti texture.

Here's why you'll love this recipe:

• Bright citrus flavor: The lemon zest and juice create an invigorating taste.
• Delightful crunch: Poppy seeds not only add texture but also a slight nuttiness.
• Vegan-friendly: No eggs or dairy, just pure plant-based goodness.
• Perfect pairing: Great with a hot cup of coffee or tea.
• Easy to make: Follow the recipe card, and you won't have any broken biscotti bits.

Storage and Serving

When it comes to storing your vegan biscotti, keep them in an airtight container to maintain their crispiness. They pair perfectly with a hot cup of coffee or tea, making for a delightful snack. Don't forget to share them with friends—they'll be impressed with your baking skills!

Proper Storage Methods

To keep your vegan biscotti fresh and delicious, store them in an airtight container at room temperature. A simple glass jar works wonders. If you've made a big batch, you can freeze the biscotti loaves before slicing them into cookies for a longer shelf life. Just imagine reaching into your freezer and pulling out a ready-to-bake loaf to enjoy with your favorite hot beverage!

Here are some tips to evoke a little joy in your storage methods:

• Glass jars: They keep your biscotti crispy and look charming on your counter.
• Freezer storage: Store biscotti in the freezer to maintain freshness for months.
• Layering: Place parchment paper between layers to prevent sticking.
• Dark chocolate: Add a cup of chocolate chips to your dough for a delightful surprise.
• Coconut biscotti: Infuse your cookies with coconut for a tropical twist.

When storing, make sure your biscotti cookies, whether chocolate biscotti or coconut biscotti, retain their crunch. Using quality ingredients like all-purpose flour and beet sugar guarantees they stay tasty. 

Serving Suggestions

Pair your vegan biscotti with a steaming cup of coffee or tea for a delightful treat any time of day. These double chocolate biscotti are especially delicious when dunked into a creamy hot chocolate or a robust espresso. If you're more of a traditionalist, try pairing your Italian biscotti with a glass of vin santo for an authentic Italian experience.

For a nutty twist, add some pecans to your biscotti, giving them an extra crunch that pairs wonderfully with hot drinks. If you follow a gluten-free diet, simply swap out the all-purpose flour for your favorite gluten-free blend. This way, everyone can enjoy these addictive biscotti without missing out.

Troubleshooting

If your biscotti turned out too crumbly or didn't rise properly, don't worry, you're not alone. Let's tackle these common issues and share some tips for perfect vegan biscotti every time. With a few adjustments, you'll be on your way to delicious, crispy treats that everyone will love.

Common Issues

Baking vegan biscotti can sometimes present challenges, but understanding common issues helps guarantee your biscotti turn out perfect every time. Here are some common problems you might encounter:

• Crumbly Texture: If your vegan biscotti crumbles too easily, it could be because there's not enough gluten formation. Using a mix of all-purpose flour and buckwheat flour can help.
• Too Hard or Too Soft: Achieving the right texture is key for American-style biscotti. If they're too hard, you might be overbaking. Aim for a golden brown color and check often. Too soft? Bake a bit longer after the first cut.
• Lack of Sweetness: Sometimes, vegan recipes can lack the sweetness you crave. Make sure you're using the right amount of caster sugar and consider adding sweet mix-ins like chocolate chips from a chocolate biscotti recipe or pecans.
• Uneven Baking: Uneven baking can happen if your oven temperature is off. Make sure your oven is properly preheated and calibrated.
• Dough Issues: If the dough is too sticky or too dry, it might be the temperature water you're using. Adjust accordingly to get the perfect dough consistency.

Tips for Perfect Vegan Biscotti

To master the art of vegan biscotti, follow these troubleshooting tips to tackle any issues that arise. First, using all-purpose flour is essential for that authentic Italian cookie texture. If you're aiming for gluten-free biscotti, remember that not all gluten-free flours are created equal; some may require additional binding agents to hold your biscotti together.

When it comes to sweeteners, cane sugar is a classic choice, but make sure it's well-incorporated. If your biscotti recipe feels too dry, try adding a bit more liquid or reducing the bake time slightly. This helps achieve that perfect biscotti texture without compromising the crunch.

For those dipping biscotti in chocolate, make sure your biscotti are completely cooled before dunking. Warm biscotti can cause the chocolate to melt unevenly, leading to a messy result.

If you're shifting from non-vegan biscotti recipes, remember that vegan substitutes like flax eggs or applesauce might alter the texture slightly. Experimentation is key here.

Nutritional Information

When you're enjoying your vegan biscotti, it's good to know what you're putting into your body. These treats pack a surprising punch when it comes to calorie content, protein, and fiber. Let's break down the nutritional benefits so you can savor each bite with confidence!

Calorie Content

You'll find it beneficial to know the calorie content and nutritional information of these vegan biscotti to help you maintain a balanced diet. Each piece, sliced to about ½ inch or ¾ inch thick, contains an estimated 80-100 calories. This estimate is based on using 1½ cups of all-purpose flour or white spelt, which guarantees a friable texture typical of American style biscotti. The recipe also calls for cane sugar, which contributes to the overall calorie content.

Understanding the nutritional breakdown can help you make informed decisions, especially if you're managing weight or monitoring your intake for health reasons. Always consult a medical professional if you have specific dietary needs or restrictions.

Here's why keeping track of calorie content can be empowering:

• Peace of Mind: Know precisely what you're consuming.
• Energy Balance: Helps in regulating your energy levels.
• Weight Management: Supports your weight loss or maintenance goals.
• Nutrient Awareness: Encourages a balanced intake of nutrients.
• Mindful Eating: Promotes thoughtful eating habits.

Protein and Fiber

Understanding the protein and fiber content of these vegan biscotti can further enhance your nutritional awareness and support your dietary goals. Protein and fiber are essential components for maintaining a balanced diet, and these biscotti are no exception. For informational purposes, let's get into the nitty-gritty details.

Each serving of these friable, crunchy treats typically contains around 3-4 grams of protein and 2-3 grams of fiber, depending on the ingredients you use. The nuts and seeds, often included in vegan biscotti recipes, are great sources of both protein and fiber. To get precise nutritional information, you can use an online calculator, which will help you tailor the recipe to your specific needs.

It's vital to know that incorporating enough protein and fiber into your diet helps you feel full longer, supports digestive health, and provides sustained energy levels. Growing up, biscotti might've felt like a guilty pleasure, but by making vegan biscotti into adulthood, you're making a nourishing, conscious choice. So, enjoy these delightful treats, knowing they're not just delicious but also contributing positively to your nutritional intake. 

The Taylors and Taylor Chip

Sara and Dougie Taylor's shared passion for sweets led to the creation of Taylor Chip, a venture that began with their love for baking. In 2015, they were newly dating and looking for fun activities outside the typical date night. Baking together became their thing. They got a bit obsessed, experimenting in the kitchen at every opportunity. As their love for each other grew, so did their baking skills.

A year later, just in time for their wedding, they finally perfected their cookie recipe. This milestone marked the beginning of something special. Taylor Chip wasn't just about making cookies; it was about creating memories and sharing joy through their delicious treats.

Their journey is a reflection of how passion and love can turn a simple activity into a thriving venture. Now, Taylor Chip is renowned for its mouth-watering cookies, bringing sweetness to countless lives.

The Taylor Chip Vegan Chocolate Chip Cookie

When you bite into a Taylor Chip Vegan Chocolate Chip Cookie, you'll experience a perfect blend of rich flavors and a satisfying texture that's hard to believe is entirely plant-based. These cookies are 100% vegan and soy-free, crafted with mostly certified organic ingredients and all non-GMO. It's so good, even some non-vegans prefer it over the regular chocolate chip variety!

The magic lies in the ingredients: non-GMO unbleached enriched wheat flour, brown sugar, and sugar, combined with fair trade semi-sweet chocolate made from chocolate, cane sugar, and cocoa butter. Organic coconut oil and sunflower oil add richness, while organic cashews and sunflower lecithin contribute to the perfect texture. Cultures, maple fiber, and filtered water ensure everything combines seamlessly. A touch of fair trade organic vanilla extract, non-GMO baking soda, cornstarch, aluminum-free baking powder, and sea salt round out the recipe, making each bite a delight.

Handmade fresh every day in Lancaster, Pennsylvania, these cookies are baked and shipped the same day. Express shipping guarantees you get them at their freshest, ready to enjoy. You won't believe how amazing plant-based can taste until you try a Taylor Chip Vegan Chocolate Chip Cookie!

Frequently Asked Questions

Can I Freeze the Dough Before Baking?

Absolutely, you can freeze the dough before baking! Just wrap it tightly in plastic wrap, then pop it into a freezer bag. When you're ready to bake, let it thaw in the fridge overnight. It might take a bit longer to bake, so keep an eye on it. Freezing dough can be a lifesaver if you're short on time later. Plus, you'll always have fresh biscotti on hand!

What Is the Best Way to Ship Vegan Biscotti?

To ship biscotti, you'll want to guarantee they stay fresh and unbroken. First, let them cool completely. Wrap each biscotti individually in plastic wrap or wax paper. Then, place them in an airtight container, layering with bubble wrap or crumpled paper for cushioning. Use a sturdy shipping box, filling any gaps with packing peanuts or more paper to prevent movement. Seal it well, and you're all set!

Are There Gluten-Free Options for This Recipe?

Absolutely, you can make gluten-free options for biscotti! Just substitute regular flour with a gluten-free blend, which you can find in most grocery stores. Look for one that contains xanthan gum for better texture. Also, be sure to check that all your other ingredients, like baking powder and vanilla extract, are gluten-free. You'll still get that delicious crunch without the gluten. Happy baking, and enjoy your tasty treats!

How Can I Make the Biscotti Crunchier?

To make your biscotti crunchier, try baking them a bit longer during the second bake. Keep an eye on them to avoid burning, though! You can also cut them thinner for extra crispiness. If you like experimenting, reduce the moisture in the dough slightly. Finally, let them cool completely on a wire rack, as this helps them firm up nicely. Enjoy your perfectly crunchy biscotti!

Can I Add Nuts or Dried Fruit to the Biscotti?

Absolutely, you can add nuts or dried fruit to your biscotti! Just chop them up and mix them into the dough before baking. Almonds, walnuts, or pistachios work great, and dried cranberries or apricots add a nice touch. Keep an eye on the quantities, though; too much might make the biscotti crumble. Experiment with different combinations, and you'll find your perfect mix. Happy baking, and don't forget to share!

Conclusion

So, there you have it! With this vegan biscotti recipe, you can enjoy a delightful, crunchy treat that's perfect for dunking in your coffee or tea. Whether you stick to the classic almond flavor or get creative with variations, it's a win. Plus, if you're craving more vegan goodies, don't miss out on the Taylor Chip Vegan Chocolate Chip Cookie. Happy baking, and remember, the best recipes are the ones shared with loved ones!