EXCLUSIVE COOKIES UNLOCKED!
OFFER ENDS IN:
OFFER ENDS IN:
7 DAYS
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THE BEGINNING.
When Sara and Doug Taylor started dating Doug was obsessed with a friend's mom's chocolate chip cookie. They loved to bake and cook together so they decided they would bake the cookies for themselves. Asking for the recipe, they found out it was made with Crisco and not butter. Sara spent the first 5 years of her life on a small family farm where they had grass fed milk. Her parents always valued real, natural foods over processed things like sugary snacks with preservatives and fast food. So, when she saw that it wasn't made from a butter-based recipe, she told Doug that she didn't want him eating all that vegetable shortening.
REAL BUTTER.
In love with the amazing density and flavor of the cookies, Doug said, "fine! But we have to make the same quality of cookies with real butter." Neither of them realized the task that was in front of them but Doug was committed.
THE LAUNCH.
As their love and knowledge of baking grew, their passion for each other grew as well and in October of 2016 they were engaged. Soon after, they finally felt like they had their chocolate chip cookie recipe perfected. They started taking them to friend's houses, parties, and family get-togethers. The response was overwhelmingly positive. Because of this, they decided they would launch their "chocolate chip cookie business" at their wedding and thus Taylor Chip was born.
OPEN FOR BUSINESS.
After the Taylors got married, they continued with their jobs for about one year. They were doing small events and just having fun together until a local company contacted them about a new market they were starting. It was the perfect opportunity for them to start with low overhead and it was something they could afford to finance themselves. They began to build. In August of 2018 they open their first stand.
TAYLOR CHIP FRIENDS.
They had a great response and quickly built a following through their various social media platforms with nothing but positive reviews and an engaging customer base. Sara and Doug Taylor have leveraged their previous business skills in branding and marketing to keep costs as low as possible and continue to grow as they can afford it. Their vision is to keep the business family owned and operated whilst sticking to their core values of using high quality non-genetically modified real ingredients.
ALL-NATURAL MIX.
As their base grew, the location they have been working out of became increasingly small. When they started to look for their next location, they also started to think about adding ice cream as a way to further their customer base and continue to add even more value. Not knowing where to start, they started looking for an ice cream mix. Knowing they wanted an all-natural mix, the search began. The closest thing they could find was an organic mix, but it still contained stabilizers. After searching even farther, the next place they found was a dairy in New Jersey. Although the quality was good, it wasn't preferable to have to get milk from out of state. It was around this time they found out about PDIP.
THE BEGINNING.
When Sara and Doug Taylor started dating Doug was obsessed with a friend's mom's chocolate chip cookie. They loved to bake and cook together so they decided they would bake the cookies for themselves. Asking for the recipe, they found out it was made with Crisco and not butter. Sara spent the first 5 years of her life on a small family farm where they had grass fed milk. Her parents always valued real, natural foods over processed things like sugary snacks with preservatives and fast food. So, when she saw that it wasn't made from a butter-based recipe, she told Doug that she didn't want him eating all that vegetable shortening.
REAL BUTTER.
In love with the amazing density and flavor of the cookies, Doug said, "fine! But we have to make the same quality of cookies with real butter." Neither of them realized the task that was in front of them but Doug was committed.
THE LAUNCH.
As their love and knowledge of baking grew, their passion for each other grew as well and in October of 2016 they were engaged. Soon after, they finally felt like they had their chocolate chip cookie recipe perfected. They started taking them to friend's houses, parties, and family get-togethers. The response was overwhelmingly positive. Because of this, they decided they would launch their "chocolate chip cookie business" at their wedding and thus Taylor Chip was born.
OPEN FOR BUSINESS.
After the Taylors got married, they continued with their jobs for about one year. They were doing small events and just having fun together until a local company contacted them about a new market they were starting. It was the perfect opportunity for them to start with low overhead and it was something they could afford to finance themselves. They began to build. In August of 2018 they open their first stand.
TAYLOR CHIP FRIENDS.
They had a great response and quickly built a following through their various social media platforms with nothing but positive reviews and an engaging customer base. Sara and Doug Taylor have leveraged their previous business skills in branding and marketing to keep costs as low as possible and continue to grow as they can afford it. Their vision is to keep the business family owned and operated whilst sticking to their core values of using high quality non-genetically modified real ingredients.
ALL-NATURAL MIX.
As their base grew, the location they have been working out of became increasingly small. When they started to look for their next location, they also started to think about adding ice cream as a way to further their customer base and continue to add even more value. Not knowing where to start, they started looking for an ice cream mix. Knowing they wanted an all-natural mix, the search began. The closest thing they could find was an organic mix, but it still contained stabilizers. After searching even farther, the next place they found was a dairy in New Jersey. Although the quality was good, it wasn't preferable to have to get milk from out of state. It was around this time they found out about PDIP.
