Cookie Blog

Leaving cookie dough out overnight is like giving bacteria a golden ticket to multiply and wreak havoc. Bacteria like Salmonella and E. coli love moisture-rich environments, and your unrefrigerated dough...

Cookie dough does go bad, but don't worry, there are ways to keep it fresher, longer. Homemade dough lasts about 3-5 days in the fridge, while store-bought dough hangs on...

Hey there, cookie enthusiast! If your dough's drier than a desert, don't fret—it's easier to fix than you think. First, check your flour; too much might be the culprit, so...

Dealing with sticky cookie dough? Don't worry, you're not alone in this sticky situation—literally! Start by adding flour gradually, one tablespoon at a time, until the dough feels just right....

If your cookies taste like a salt lick, don't fret! It might be because of sneaky culprits like salted butter or a measurement mix-up between teaspoons and tablespoons. Salt plays...

Why is your cookie dough runny, you ask? The culprit is often poor measuring or warm ingredients. If you packed your flour or used extra-large eggs, your dough might've gone...