Classic Oatmeal Cookie Recipe

If you're yearning for that perfect blend of chewy, cozy flavors, a classic oatmeal cookie recipe is your go-to. A mix of brown sugar, butter, oats, and flour is the magic combo you need. Sprinkle in some cinnamon for warmth and watch that dough come to life. Don't forget about those sneaky yet delightful chocolate chips or nuts for that extra oomph! Flatten those dough balls slightly, pop 'em in the oven, and await the aroma of homey goodness. And hey, there's more to uncover about perfecting these goodies.

Introduction to Oatmeal Cookies

We'll explore a bit of their history, why they're so popular, and the fun variations you can try out. Get ready to learn and bake up some delicious oatmeal cookie goodness!

Brief History

Oatmeal cookies have been a beloved treat for generations, with their roots tracing back to early Scottish and British baking traditions. When it comes to the classic oatmeal cookie recipe, traditional oatmeal cookies are made with a delightful combination of brown sugar, granulated sugar, unsalted butter, old-fashioned oats, chewy texture, vanilla extract, and all-purpose flour. Here's a brief history to pique your interest:

• Oatmeal cookie baking has been a practice for centuries, with recipes evolving over time to create the chewy, flavorful cookies we enjoy today.
• The use of old-fashioned oats in oatmeal cookies dates back to the early days of baking when oats were a common staple in European kitchens.
• The addition of vanilla extract and a mix of brown and granulated sugar became popular in oatmeal cookie recipes, enhancing the depth of flavor and sweetness in each bite.

Popularity and Variations

The enduring popularity of oatmeal cookies stems from their versatility and comforting appeal to a wide range of taste preferences. Whether you prefer classic oatmeal cookies, oatmeal raisin cookies, or the delightful combination of oatmeal and chocolate chips in an oatmeal chocolate chip cookie, there's a version for everyone. The chewy oatmeal cookies made with old-fashioned oats have a nostalgic feel, reminiscent of grandma's famous oatmeal cookies. If you're looking for a quick treat, simple oatmeal cookies are easy to whip up, and nothing beats the aroma of a fresh batch of cookies baking in the oven.

For those seeking a healthier option, granola cookies offer a twist on the traditional oatmeal cookie recipe. The variations on this beloved treat are endless, with each recipe bringing its own unique flavor and texture to the table. So, whether you stick to the classic recipe or venture into new territory, oatmeal cookies are sure to bring warmth and sweetness to any occasion.

Ingredients

You've got your dry ingredients, like flour and oats, ready to form the base of your cookies. Then, there are the wet ingredients, such as butter and eggs, that will bind everything together. Lastly, don't forget about the optional add-ins, from chocolate chips to nuts, to jazz up your cookies exactly how you like them. 

Dry Ingredients

Mix the flour, baking soda, and cinnamon in a medium-sized bowl. This flour mixture creates the base for your delicious oatmeal cookies. Don't forget a pinch of salt to enhance the flavors. Here are some essential dry ingredients to gather before moving on to the wet ones:

• 1 teaspoon baking soda: This will help the cookies rise and turn out nice and fluffy.
• 1 teaspoon cinnamon: Adds warmth and a cozy flavor to your cookies.
• 1 teaspoon salt: Balances out the sweetness and enhances all the other flavors.

Once you've combined these dry ingredients, you're on your way to creating the perfect cookie dough. Remember to store any leftover dry ingredients in an airtight container for your next baking adventure. 

Wet Ingredients

Gather your softened butter, brown sugar, and eggs to create the moist and flavorful base for your oatmeal cookies. Begin by creaming together the butter and white sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Don't forget to pour in a teaspoon of vanilla extract for that extra boost of flavor that will elevate your oatmeal cookie dough to the next level.

Once your wet ingredients are well combined, it's time to incorporate them into your dry ingredients. The creamy mixture will help bind everything together and give your cookies that perfect chewy texture. 

If you're feeling adventurous, consider adding in some chocolate chips, butterscotch chips, white chocolate chips, or a hint of cinnamon to customize your oatmeal cookies and take them to new heights of deliciousness. 

Optional Add-ins

For an extra burst of flavor and texture, consider incorporating mix-ins such as chocolate chips, nuts, or dried fruit into your classic oatmeal cookie dough.

• Chocolate chunks: Add decadent pockets of melted chocolate throughout your oatmeal cookies for a delightful surprise in every bite.
• Raisins (optional): If you enjoy a chewy burst of sweetness, consider adding raisins to your cookie dough for a classic oatmeal raisin twist.
• Flaked coconut: For a tropical flair, mix in some flaked coconut to give your cookies a hint of exotic flavor and a satisfying crunch.

These optional add-ins can elevate your classic oatmeal cookies to new heights, whether you prefer nutty flavor with pecan cookies, the warmth of pumpkin oatmeal cookies, or the adventurous mix of trail mix cookies. Enjoy these cookies with a side of ice cream, dunked into a glass of milk, or sandwiched between two slices of white bread for a unique treat.

Preparation Steps

Start by mixing the dough until all ingredients are well combined. Then, pop the dough in the fridge to chill for a bit before shaping them into perfect cookie rounds. It's a simple process that leads to warm, chewy treats in no time!

Mixing the Dough

Combine the softened butter and sugars in a large mixing bowl, then beat them together until creamy. This step is essential for achieving that perfect cookie dough consistency.

Once your butter and sugars are well combined, add in the eggs and vanilla extract, mixing until everything is smooth and uniform.

Next, gradually incorporate the dry ingredients – flour, baking soda, salt, and oats – into the wet mixture. Mix everything together until a thick and cohesive cookie dough forms.

Remember, overmixing can lead to tough cookies, so stop as soon as everything is combined.

• Be sure to use an electric mixer with a paddle attachment for best results.
• Consider chilling the dough for a while before scooping it into dough balls.
• Use a cookie scoop to portion out the dough onto prepared baking sheets lined with parchment paper.

Chilling the Dough

If you want your oatmeal cookies to have the perfect texture and flavor, start by chilling the dough before baking. The chilling process involves refrigerating cookie dough for a specific amount of time, which helps in developing the flavors and textures of the cookies. By chilling the dough, you are allowing the ingredients to meld together, creating a more harmonious taste in each bite.

The benefits of chilling dough go beyond just flavor – it also helps in controlling the spread of the cookies during baking. Cold cookie dough spreads less in the oven, resulting in cookies that are thicker and chewier. To achieve this, make sure you follow the recommended chilling time specified in the recipe for the best results.

For the best cookie dough preparation, here are some chilling tips: cover the dough tightly with plastic wrap to prevent it from drying out, and shape the dough into individual cookie portions before chilling for easier baking later on. Remember, chilling the dough is a crucial step in creating superior cookies that are sure to impress your taste buds!

Shaping the Cookies

To shape the cookies for baking, start by portioning the chilled dough into individual rounds using a cookie scoop or spoon. This step is crucial for achieving uniform cookies that bake evenly and have that classic oatmeal cookie look. Here's a handy shaping technique to help you create the perfect oatmeal cookie every time:

• Scoop Dough: Use a cookie scoop to measure out the dough for each cookie. This guarantees that all your cookies are the same size, leading to consistent baking.

• Roll into Balls: Take each portioned dough and gently roll it between your palms to form a smooth ball. This action helps create a nice round shape and smooth cookie edges.

• Shape Technique: Flatten the dough balls slightly with your fingers before placing them on the baking sheet. This shaping method helps the cookies spread just right while baking, giving you that ideal chewy texture with crispy edges.

Baking Instructions

First, make sure your oven is preheated to the right temperature and set a timer to achieve that perfect golden-brown finish. Look out for those telltale signs of doneness like slightly crispy edges and a firm center. Once they're out of the oven, allow those cookies to cool on the tray for a bit before transferring them to a wire rack to cool completely.

Oven Temperature and Time

Preheat your oven to 350°F before starting to bake the classic oatmeal cookies. Once you have your oven ready, follow these baking instructions for perfect cookies every time:

Baking Times:

• 8-10 minutes for chewy cookies
• 9-11 minutes for a balance of chewy and crispy
• 10-12 minutes for crispy cookies

Remember to place the prepared cookie sheets in the preheated oven and bake for the recommended time. Whether you prefer your cookies soft or crunchy, keep an eye on them. Every minute on the cookie sheet counts! For easy cleanup and to prevent sticking, use a parchment paper-lined cookie sheet. Once the timer goes off, you'll be greeted with the aroma of freshly baked oatmeal cookies. Enjoy the warmth and delight of your homemade treats as they cool on the counter. These baking times will guarantee your cookies turn out just right, with a golden brown hue and a delightful texture that complements the actual ingredients used.

Signs of Doneness

Observe the edges of the cookies for a slight golden color to determine their doneness while baking. This step is essential in achieving that perfect balance between a chewy and crisp oatmeal cookie. For a chewier texture, take the cookies out of the oven when the edges are a light golden brown, but the center is still slightly soft. If you prefer a crisp cookie, wait until the edges are a darker golden color. These signs of doneness are what will give your classic oatmeal raisin cookies that delightful nutty texture and rich flavor.

Cooling Process

Allow the freshly baked oatmeal cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step is important to make sure your cookies set properly and maintain that perfect chewy texture. While waiting for them to cool, you can start preparing a glass of cold milk to complement your warm treats.

• Use a sheet with parchment paper to prevent sticking and make cleanup a breeze.
• Measure the cookie diameter to guarantee consistency in size for even baking.
• Once completely cooled, store any leftovers in an airtight container or wrap them in plastic wrap to keep them fresh for longer.

These standalone oatmeal chocolate chip cookies, with their hint of baking powder and tsp of ground cinnamon, paired with old-fashioned rolled oats, will surely become a household favorite. 

Tips for Perfect Oatmeal Cookies

Pay attention to ingredient selection, get the texture just right, and follow proper storage recommendations. These three key points can make a world of difference in the taste and consistency of your beloved oatmeal treats. 

Ingredient Selection

For the perfect oatmeal cookies, selecting high-quality ingredients is essential to achieve the best flavor and texture. Here are some tips to help you choose the right components for your chewy cookies:

• Use Old-Fashioned Oats: Opt for old-fashioned oats instead of quick-cooking oats. They provide a heartier texture and a more robust oat flavor to your cookies.
• Choose Salted Butter: Salted butter adds a depth of flavor and enhances the overall taste of your cookies. It balances the sweetness of the other ingredients perfectly.
• Add a Teaspoon of Ground Cinnamon: A touch of ground cinnamon elevates the taste profile of your oatmeal cookies, giving them a warm and cozy flavor that complements the oats beautifully.

When you combine these ingredients in a separate bowl with granulated sugar, baking soda, and other essentials, your cookies will bake up golden brown and irresistibly delicious. Remember to line your baking sheet with parchment paper for easy cleanup and perfect cookies every time!

Texture Adjustments

To achieve the perfect texture in your oatmeal cookies, consider adjusting the baking time and temperature based on your preference for chewiness or crispiness. If you love soft cookies, opt for a slightly lower temperature and shorter baking time. For those who enjoy a crunchier bite, increase the temperature and baking duration. Whether you're making oatmeal chocolate chip cookies or classic oatmeal raisin cookies, these texture modifications can make a world of difference in your baking results.

Using parchment paper on your cookie sheet can also help achieve the ideal texture. It prevents the cookies from sticking and guarantees even baking. Don't forget to make measurement adjustments as well. A little extra flour can lead to thicker and chewier cookies, while more butter can result in thinner and crispier ones. Experimenting with different baking methods will help you create flavorful cookies that suit your taste perfectly.

Storage Recommendations

Consider storing your freshly baked oatmeal cookies in an airtight container to maintain their freshness and delicious texture. To keep your cookies at their best, follow these simple storage recommendations:

• Line your storage container with sheets of parchment paper to prevent the cookies from sticking together.
• If you plan to freeze some cookies for later enjoyment, place them in a freezer container to preserve their taste.
• For easy access to the recipe in the future, you can print a recipe card with the ingredient amounts and instructions for quick reference.

Nutrition Information

So, you're probably wondering about the nutrition information for these classic oatmeal cookies - we have everything you need!  It's always good to be informed about what you're eating, right?

Calorie Count

When examining the nutrition information for this classic oatmeal cookie recipe, you will find that each cookie contains approximately 120 calories. If you're curious about the calorie count of these delightful treats, rest assured that they won't break the calorie bank. Here are some key points to take into account:

• The use of steel-cut oats in this recipe adds a hearty texture and fiber content, making these cookies a more fulfilling snack option.
• With just a teaspoon of baking soda and a cup of granulated sugar, these old-fashioned oatmeal cookies strike a balance between sweetness and traditional flavors.
• Compared to the average chocolate chip cookie, these classic cookies offer a slightly lower calorie count while still satisfying your sweet tooth.

Dietary Considerations

Exploring the nutrition information of these classic oatmeal cookies can provide valuable insight into their dietary considerations. When baking these old fashioned oats cookies from scratch, keep in mind that each plain oatmeal cookie typically contains around 100-150 calories, depending on size and ingredients used. For beginner bakers or those watching their calorie intake, this can be a helpful reference point. Although these cookies may not be the lowest in calories, they are a favorite cookie recipe for many due to their flavorful cookie profile and satisfying texture.

The original recipe for these fresh cookies often includes wholesome ingredients like oats, flour, sugar, butter, and eggs. While they may not be the healthiest snack option, indulging in a homemade oatmeal cookie now and then can be a delightful treat. If you have dietary restrictions or preferences, consider adjusting the recipe to suit your needs, such as using whole wheat flour or reducing the sugar content for a slightly healthier alternative. 

Variations on the Classic Recipe

How about trying some delicious variations like raisin oatmeal cookies for a fruity twist, chocolate chip oatmeal cookies for a sweet indulgence, or nutty oatmeal cookies for that satisfying crunch? These simple tweaks can add a whole new dimension to your beloved oatmeal cookie recipe, making each batch a delightful surprise for your taste buds!

Raisin Oatmeal Cookies

Consider adding plump raisins to the classic oatmeal cookie recipe for a sweet and chewy twist. Raisins bring a burst of natural sweetness that complements the hearty oats perfectly. Here are some tips to elevate your oatmeal cookies with raisins:

• Soak the Raisins: Plump up your raisins by soaking them in warm water or rum for about 10-15 minutes before adding them to the cookie dough. This step guarantees they stay moist and juicy during baking.
• Mix in Cinnamon: Enhance the flavor profile by adding a teaspoon of cinnamon to the dry ingredients. The warm and aromatic spice pairs wonderfully with the sweetness of the raisins.
• Use Vanilla Extract: A tablespoon of vanilla extract not only adds depth to the overall flavor but also enhances the sweetness of the raisins, creating a more complex taste profile.

Chocolate Chip Oatmeal Cookies

To add a delightful twist to the classic oatmeal cookie recipe, consider incorporating chocolate chips for a decadent variation that combines the richness of chocolate with the wholesome goodness of oats. If you're looking to up your cookie game and satisfy those cookie cravings, this oatmeal chocolate chip cookie recipe is the perfect one for you. Start by preparing your ingredients and preheating your oven. In a large mixing bowl, cream together the butter mixture until smooth. Then, gradually add in the dry ingredients, including warm spices like cinnamon and nutmeg that elevate the flavor profile of these cookies. Once your dough is ready, gently fold in the chocolate chips, ensuring they are evenly distributed throughout. Scoop out the dough onto a baking sheet and pop it in the oven. Soon enough, you'll have a batch of warm, gooey, and utterly delicious cookies that will elevate your love for the traditional old-fashioned oats cookies. 

Nutty Oatmeal Cookies

For a delightful twist on the classic oatmeal cookie recipe, incorporating nuts adds a crunchy texture and nutty flavor that enhances the traditional treat. If you're looking to elevate your cookie game, these nutty oatmeal cookies are the perfect recipe for you. Here are a few tips to make sure your cookies turn out just right:

• Use an electric stand mixer: This will guarantee that your cookie dough is well mixed and the nuts are evenly distributed for that perfect bite every time.
• Roll the cookies into balls: Rolling the dough into balls before baking helps the cookies maintain their shape and ensures even baking throughout.
• Store cookies in a tall glass: To keep your cookies soft and chewy, store them in a tall glass container to maintain their moisture and freshness.

With these simple tips, you'll be well on your way to baking the end-all-be-all oatmeal cookies that will have everyone asking for more.

Serving Suggestions

Want to take your classic oatmeal cookies to the next level? Consider serving them with a steaming cup of coffee or a cold glass of milk for a comforting treat. If you're feeling adventurous, try crumbling them over a scoop of vanilla ice cream for a delightful dessert idea.

Pairing with Beverages

Enhance the classic oatmeal cookie experience by pairing it with a variety of beverages to complement its flavors and textures. When it comes to choosing the perfect drink to go with your oatmeal cookies, here are some delightful options to explore:

• A warm cup of milk: The comforting creaminess of milk perfectly balances the hearty texture of the oatmeal cookie, creating a classic combination that never disappoints.
• A steaming cup of coffee: The bold flavors of coffee, whether black or with a splash of cream, provide a nice contrast to the sweetness of the cookie, making for a satisfying treat.
• A invigorating glass of iced tea: The crispness of iced tea, whether sweetened or unsweetened, offers a cool counterpart to the warm cookie, creating a invigorating pairing that is perfect for any time of day.

Dessert Ideas

Want to take your cookie game up a notch? How about turning these chewy delights into ice cream sandwich cookies? Simply sandwich a scoop of your favorite ice cream between two oatmeal cookies for a cool and invigorating treat. Craving a warm dessert? Try serving your oatmeal cookies fresh out of the oven with a dollop of vanilla bean ice cream on top. The contrast of hot and cold is sure to make your taste buds dance with joy.

Feeling adventurous? Get fancy by drizzling some melted chocolate over your oatmeal cookies and topping them with a sprinkle of sea salt for a sweet and savory indulgence. If you're a fan of fruity flavors, pair your cookies with a side of fresh berries or a fruit compote for a rejuvenating twist. For a cozy winter dessert, crumble your oatmeal cookies over a bowl of warm apple crisp or mix them into a bread pudding for a comforting treat. 

Troubleshooting Common Issues

Having issues with your oatmeal cookies? Let's tackle some common problems together. Flat cookies? Your butter might be too soft or your dough too warm, try chilling it before baking. Dry cookies? Add a bit more butter or a splash of milk to bring back moisture. Overbaking? Keep an eye on your cookies towards the end of the baking time to make sure they come out perfectly chewy!

Flat Cookies

To guarantee flat cookies, make sure that your dough is properly chilled before baking. This step helps the cookies maintain their shape and prevents spreading too much in the oven. Here are a few tips to guarantee your cookies come out perfectly round and not flat:

• Chill the Dough: After preparing the cookie dough, refrigerate it for at least 30 minutes before baking. This helps solidify the fat in the dough, which leads to less spreading during baking.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and spreading too thin. The paper creates a barrier between the dough and the hot baking sheet, helping the cookies hold their shape better.
• Avoid Overmixing: Overmixing the dough can lead to flat cookies. Mix until the ingredients are just combined to prevent excess air from being incorporated, which can cause spreading in the oven.

Dry Cookies

Are your cookies turning out dry and crumbly instead of moist and chewy? Dry cookies can be a real bummer, but fear not, there are ways to troubleshoot this common baking issue. One possible reason your cookies are dry could be that you're over-measuring your flour. When you scoop flour directly from the bag, you could end up with too much packed into the measuring cup, leading to a dry cookie dough. Try spooning the flour into the measuring cup and leveling it off with a knife for a more accurate measurement.

Another culprit for dry cookies might be overmixing the dough. When you overmix, you develop too much gluten in the dough, resulting in a tough and dry texture. Mix the ingredients until just combined to keep your cookies tender and moist. Additionally, if you're baking your cookies at too high of a temperature or for too long, they can dry out quickly. Make sure to follow the recommended baking time and temperature for your recipe to achieve the perfect chewy texture.

Overbaking

One common issue when baking cookies is overbaking, which can lead to dry and crunchy results. To avoid this pitfall, it's crucial to keep a close eye on your cookies as they bake. Here are a few tips to prevent overbaking:

• Use a Timer: Set a timer to make sure you don't forget about your cookies in the oven. It's easy to get distracted, but a timer can help remind you when it's time to check on your sweet treats.

• Check for Doneness: To determine if your cookies are ready, look for golden edges and slightly soft centers. Remember that cookies continue to cook slightly after you take them out of the oven.

• Practice Makes Perfect: Baking is a skill that improves with practice. Don't get discouraged if your first batch is overbaked. Learn from the experience and adjust your baking time for the next batch.

The Taylors and Taylor Chip

During their early days of dating in 2015, Sara and Dougie, driven by their shared love for sweets, started on a baking journey that eventually led to the creation of the Taylor Chip. What started as a fun activity outside of their regular date nights quickly turned into a full-blown obsession. As they mixed, measured, and baked together, their bond grew stronger, just like the aroma of freshly baked cookies filling their kitchen.

After about a year of experimenting and countless batches of cookies, Sara and Dougie finally felt like they had cracked the code to the perfect cookie. The Taylor Chip was born, a delicious creation that perfectly balanced sweetness, chewiness, and a hint of nostalgia. It wasn't just a cookie; it was a symbol of their love and dedication to each other.

As they perfected their recipe, Sara and Dougie's relationship blossomed, culminating in a beautiful marriage. The Taylor Chip became not just a treat but a cherished memory of their journey together.

The Taylor Chip Oatmeal Raisin Cookie

Sara and Dougie's baking journey led to the creation of the Taylor Chip Oatmeal Raisin Cookie, a delectable Oatmeal Raisin cookie that captures the perfect balance of sweetness and chewiness. This cookie isn't your average oatmeal raisin treat; it's a huge, soft, gooey version that everyone loves. Here's what makes the Taylor Chip so special:

• Decadent Goodness: The Taylor Chip is wonderfully indulgent with just the right number of raisins that add a burst of flavor in every bite.
• Perfect Ingredients: Made with unbleached enriched wheat flour, sugar, brown sugar, oats, local butter, local free-range eggs, locally extracted vanilla, cinnamon, leavening, and Himalayan pink salt, each ingredient is carefully selected to guarantee a high-quality treat.
• Freshness Guaranteed: Baked and shipped the same day from Lancaster, Pennsylvania, these cookies are hand-made fresh daily using only the best ingredients available. With express shipping, you can indulge in the gooey goodness of the Taylor Chip as soon as possible.

Frequently Asked Questions

Can I Use Instant Oats Instead of Rolled Oats in This Recipe?

Yes, you can use instant oats instead of rolled oats in the recipe. Instant oats are more processed and finer than rolled oats, so your cookies may have a slightly different texture. The flavor should still be delicious, though! Just keep in mind that the cookies might be a bit softer or less chewy. Give it a try and see how you like the results. Happy baking!

How Can I Make These Oatmeal Cookies Gluten-Free?

To make those oatmeal cookies gluten-free, swap the regular flour for a gluten-free all-purpose flour blend. Make sure your oats are certified gluten-free too. You can find gluten-free oats at many stores. These swaps won't affect the taste, but they'll make your cookies safe for everyone to enjoy. Plus, you can feel good about sharing this yummy treat with friends who follow a gluten-free diet!

Are There Any Egg Substitutes I Can Use in This Recipe?

You're wondering about egg substitutes for your recipe? Totally! There are some great options to swap in: applesauce, mashed bananas, flaxseed mixed with water, or even silken tofu blend smoothly into your mix. These replacements help bind everything together just like eggs do. Experiment a bit to see which one gives you that perfect texture you're aiming for. Have fun baking your delicious treats with your chosen egg substitute!

Can I Add Nuts or Chocolate Chips to These Oatmeal Cookies?

Adding nuts or chocolate chips to oatmeal cookies is a fantastic idea. Nuts can bring a delicious crunch and a burst of flavor, while chocolate chips add a sweet and decadent touch. Feel free to mix things up and get creative with your cookie recipes. Don't be afraid to experiment and find the perfect combination that satisfies your cravings. So go ahead, toss in some nuts or chocolate chips and elevate those oatmeal cookies to a whole new level of yumminess!

How Should I Store These Oatmeal Cookies to Keep Them Fresh?

To keep your oatmeal cookies fresh, store them in an airtight container at room temperature. If you prefer them chewier, toss in a slice of bread to help maintain moisture. But if you like them crispy, leave the container slightly open to let some air in. Remember, these cookies taste best within the first few days, but if you need to keep them longer, consider freezing them for later enjoyment!

Conclusion

So there you have it, a classic oatmeal cookie recipe that's sure to satisfy your sweet tooth and warm your heart. With just a few simple ingredients and easy steps, you can whip up a batch of these delicious treats in no time. Whether you enjoy them with a glass of milk or a cup of tea, these oatmeal cookies are perfect for any occasion. So go ahead, get baking and indulge in some homemade goodness!