Cookie Blog

To transport cookies with frosting, start by selecting the right type of frosting: royal icing hardens and allows stacking, while buttercream is softer and smudges easily. Crusting buttercream, slightly harder...

To transport frosted cookies effectively, start by ensuring cookies are fully cooled before frosting, allowing adequate drying time for the icing to set. Use sturdy containers like bakery boxes or...

To store cookie cutters efficiently, use clear plastic containers or Ziploc bags for visibility and protection from dust. Organize by theme, size, or frequency of use to streamline access and...

You generally don't need to refrigerate a cookie cake if you plan to consume it within three days and it's stored in an airtight container at room temperature. However, if...

To store meringue cookies and maintain their airy, crisp texture, you'll need to use an airtight container to shield them from moisture. Confirm the cookies are completely cooled before transferring...

To store ricotta cookies and keep their texture and flavor intact, cool them completely before storage. At room temperature, use an airtight container and layer cookies with parchment paper; they'll...