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Single Cookie

Gluten-Friendly Chocolate Chip Cookie

When you’re craving the classic taste of a chocolate chip cookie but need a gluten-free option, our bakers craft the Gluten-Free Chocolate Chip Cookie using a unique blend of gluten-free flours and rich, semi-sweet chocolate... read more

allergens

Eggs, Soy, Dairy, Cornstarch

ingredients

Taylor Chip Gluten Free Flour Blend (Tapioca, Sweet Sorghum, Potato Starch, Xanthan Gum), Non-GMO Brown Sugar, Non-GMO Sugar, Wilbur Semi-Sweet Chocolate, Butter, Eggs, Vanilla Extract, Baking Soda, Cornstarch, Aluminum Free Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) Himalayan Pink Sea Salt

Description

When you’re craving the classic taste of a chocolate chip cookie but need a gluten-free option, our bakers craft the Gluten-Free Chocolate Chip Cookie using a unique blend of gluten-free flours and rich, semi-sweet chocolate chips, making certain that each bite has a soft, chewy texture and all the indulgent flavor of a traditional cookie that can provide gluten-free enthusiasts with a satisfying and delicious treat.

Our Free From Gluten Chocolate Chip cookie is made with our own blend of minimally processed flour substitutes. Based on the cookie that started it all, it took the perfect combination of specialty flours and the right taste before we felt good about adding this gluten free cookie to the line up and are proud to say we couldn’t be happier with it.