Cookie Blog

If your cookies look more like pancakes, you're not alone! Flat cookies can often result from a juggling act between ingredients, oven temperature, and your trusty mixing technique. Softened butter...

Oh no, your cookie dough is too wet! Don't worry, you're not alone. It's usually due to ingredient imbalances or sneaky humidity in the air. Double-check those ingredient amounts—it's easy...

If your cookies taste like flour, it's usually due to a little measuring hiccup or a mixing mix-up. Maybe you added too much flour by accident or didn't mix thoroughly,...

So, you've gotten a bit mixer-happy and now your cookie dough's over mixed—don't panic! It happens. Over mixing can make your dough glossy and tough, leading to chewy cookies that...

Your cookies might be channeling their inner cake due to a few sneaky culprits. Overmeasuring flour can make them dry and cakey, so remember to fluff and scoop! Overmixing is...

Oh no, did you go a bit egg-crazy in your cookie dough? Too many eggs can transform your beloved cookies into rubbery mini-cakes with a distinct eggy taste—definitely not the...