Cookie Blog

When you bake cookies, you're not just mixing ingredients and applying heat; you're conducting a series of fascinating chemical transformations. Ever wondered why your dough rises or how those delicious...

Getting sprinkles to stick to your cookies after baking is easier than it seems. As soon as your cookies come out of the oven, while they're still warm and slightly...

Sprinkles are like the cherry on top of your cookie masterpiece, adding crunch and color just when it's needed. For vibrant, baked-in colors, sprinkle before baking by rolling dough balls...

Using cookie stamps is a delightful way to add charm to your baking creations! First, pick a firm dough like sugar cookie or shortbread to hold those complex patterns. Make...

Dipping cookies in chocolate is a delightful adventure that transforms your treats into mouthwatering masterpieces. Start by melting quality chocolate like Ghirardelli using a double boiler for that shiny, silky...

Chilling your cookie dough is like giving it a mini makeover—it transforms both its look and flavor. When you pop it in the fridge, the fats, like butter, solidify, preventing...